Thứ Sáu, 13 tháng 1, 2012

Miami BigLaw Firm Turns Lawyer into Great Chef!


See, and you say nothing good can come from grinding it out day after day in the hallways of Brickell:
"I think I would be a lousy lawyer . . . Being in a kitchen and being in different countries and picking up ingredients and finding out what my style is, that's what I'm passionate about. It's a risky move. I had a chance to work for one of the biggest law firms here in Miami. I switched gears and I'm going for what I'm passionate about. It's the best decision ever I would have to say."
Even better, Lorena pursued her passion at our own Johnson & Wales University.

Gotta love feel-good stories on a Friday afternoon!

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